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Coffee Cake Baked Oats


2½ cups old-fashioned rolled oats

1 tsp cinnamon

1 tsp baking powder

½ tsp sea salt

2 cups unsweetened almond milk

2 Tbsp maple syrup

1 Tbsp ground flaxseed

1 Tbsp coconut oil, melted

1 tsp vanilla extract

½ cup ripe bananas, mashed


¼ cup coconut sugar

½ cup oat flour

1 tsp cinnamon

3 Tbsp coconut oil, not melted


1. Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.

2. Make the crumb topping: Add all the topping ingredients to a small bowl and mix with a fork until crumbly. Set aside.

3. Combine ingredients: Stir oats, cinnamon, baking powder, sea salt, almond milk, maple syrup, flaxseed, coconut oil, vanilla, and mashed bananas together in a large mixing bowl.

4. Pour the oatmeal mixture into the prepared baking pan. Sprinkle crumble topping on top of the base.

5. Bake for 35-40 minutes or until the topping is lightly browned and the toothpick comes out clean.

6. Let cool for 10-15 mins.


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