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Lemon Squares




Ingredients


Crust:

1/2 cup rolled oats

1 cup almonds

1/2 cup unsweetened shredded coconut

10 pitted Medjool dates pinch of salt


Cream:

1 & 3/4 cups cashews

1/2 cup coconut cream

3 lemons, juiced

Zest of 2 lemons

1/4 cup maple syrup

Splash of vanilla


Instructions:

1. Combine crust ingredients in a processor and blend.

2. Press onto 8×8 dish lined with parchment paper. You might need to be patient before your processor turns it into this dough or you can leave it as crumbles and press down well.

3. Blend all of the cream ingredients, pour over the crust, and freeze until set.

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