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Peach Cobbler



6 peaches 1 cup almond flour

1/3 cup coconut oil solid

1/2 cup maple syrup

1/3 cup oats

2 tsp cinnamon

2 tsp vanilla extract

2 tsp lemon juice

1/4 tsp salt


1/4 cup oats

1/2 cup almond flour

2 tbsp plant-based butter

2 tbsp maple syrup

1/8 tsp salt

1 tsp cinnamon

Optional to serve with:

Coconut whipped cream

Or Dairy Free ice cream


1. Preheat your oven to 350°F and lightly grease a 9” baking dish or deep dish pie plate with coconut oil.

2. For the topping, pulse the ingredients in a food processor until crumbly, chill it while you make the filling.

3. Cut the peaches into 1/2 inch slices.

4. Add the sliced peaches to a medium bowl along with the filling ingredients and toss until coated

5. Transfer peach mixture to the dish.

6. Crumble the topping over the filling evenly and

7. Bake in for about 30 minutes or until the topping is golden brown.

8. Allow the crisp to sit at least 15 minutes before serving to set. Serve alone or with coconut whipped cream.


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