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Pistachio crusted salmon & orzo salad


For the salmon: Serving size: 2 pieces of salmon

  • 1 tbsp mustard

  • 1 tsp honey

  • 1 tbsp olive oil

  • 1/4 of a lemon juice

  • 1/2 cup roasted pistachios, chopped

For the salad:

  • 1/2 cup orzo

  • 1 cucumbers, diced

  • 1/2pack cherry tomatoes, quartered

  • 1/2 cup of mint chopped

  • 1/4 cup roasted pistachios, chopped

  • 1 zucchini, sliced into bite-sized wedges

  • Honey mustard dressing: 1/2tbsp mustard, 1 tsp honey, 1 tbsp olive oil, 1/4 of a lemon juice


  1. Preheat the oven to 350. Toss your zucchini with olive oil, salt and pepper. Place in the oven for 25mins then set aside

  2. Slice cherry tomatoes and cucumber

  3. Cook orzo according to package instructions. Rinse and drain. Whisk the ingredients for the honey mustard dressing together and season with salt and pepper to taste

  4. Toss the dressing with the orzo, then mix the marinated orzo with the rest of the ingredients

  5. To make the salmon, combine mixture and salt and paper and brush onto the salmon then top with the pistachios. Place in an oven preheated to 350 for 15 minutes


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