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Quinoa Chilli

Ingredients (Serves 7):

2 cups quinoa

4 cups water

2 cups bell pepper diced

1 15oz can of black beans rinsed and drained

1 cup corn

1 cup salsa of choice

1 tomato diced

1 tbsp jalapeños

1 cup red onion diced

2 tsp chili powder

1 tsp smoked paprika

1 tsp garlic powder

1 tsp salt

1 cup fresh cilantro (garnish)

Avocado (garnish)

Lime to squeeze on top


1. Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.

2.Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.

3.When done, garnish with fresh cilantro, avocado & lime!


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